عنوان
پدید آورنده
موضوع
رده
TP .H88 371.44 2006
TP
.
H88
371
.
44
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD SERIAL NUMBER
Terms of Availability and/or Price
غیرمرجع
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology and technology of Fermented Foods
First Statement of Responsibility
Robert W. Hutkins
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
IFT Press
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 473 p.:ill,tables
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
غیرمرجع
NOTE RELATING TO THE COPY IN HAND
Text of Note
0
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Fermented foods-Textbooks
Entry Element
Fermented foods-Microbiology-Textbooks
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Classification Record Number
371
.
44
Book number
.
H88
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
hutkins, Robert W
Entry Element
Title
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
