عنوان
پدید آورنده
موضوع
رده
QR .J3 115 2004
QR
.
J3
115
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD SERIAL NUMBER
Terms of Availability and/or Price
غیرمرجع
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern Food Microbiology
First Statement of Responsibility
James M.Jay
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
CBS Publishers
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 701 p.:ill
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
غیرمرجع
NOTE RELATING TO THE COPY IN HAND
Text of Note
0
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Classification Record Number
115
Book number
.
J3
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Jay, James M
Entry Element
Title
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
