عنوان
پدید آورنده
موضوع
رده
QR .R39 115 2000
QR
.
R39
115
2000
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fundamental food Microbiology
First Statement of Responsibility
Bibek Ray
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
CRC Perss
Date of Publication, Distribution, etc.
2001 p.:ill
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
562 p.:ill
NOTE RELATING TO THE COPY IN HAND
Text of Note
2
Text of Note
1
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Classification Record Number
115
Book number
.
R39
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ray, Bibek
Entry Element
Title
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
Shelving Form of Title, Author, Author/Title
1
English Book
