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عنوان
Food microbiology
پدید آورنده
William C. Frazier, Dennis C. Westhoff,Title
موضوع
Food- Microbiology,Food- Preservation
رده
QR
.
F7
115
1988
کتابخانه
Library of Islamic Azad University, Qom branch
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37780014
-
025
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
First Statement of Responsibility
William C. Frazier, Dennis C. Westhoff
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
c1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 539 p.: ill.
NOTE RELATING TO THE COPY IN HAND
Text of Note
1
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Microbiology
Entry Element
Food- Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Classification Record Number
115
Book number
.
F7
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Frazier, W. C. )William Carroll(
Entry Element
Title
Westhoff, Dennis C
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
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Proposal/Bug Report
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