عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781441955173
NATIONAL BIBLIOGRAPHY NUMBER
Number
42958
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
General Material Designation
[Electronic book]
First Statement of Responsibility
\ Jeffrey L. Kornacki Editor
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 193 p
Other Physical Details
:ill
SERIES
Series Title
Food Microbiology and Food Safety Series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food industry and trade -- Sanitation.
Food industry and trade -- Safety measures.
مواد غذایی -- صنعت و تجارت -- بهداشت
مواد غذایی -- صنعت و تجارت -- پیشبینیهای ایمنی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kornacki, Jeffrey Lee
کورناکی، جفری لی
ORIGINATING SOURCE
Date of Transaction
20230523
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781441955173.pdf
BL
278840
1
