عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781441904195
NATIONAL BIBLIOGRAPHY NUMBER
Number
42851
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Case Studies in Food Engineering
General Material Designation
[Electronic book]
Other Title Information
: Learning from Experience
First Statement of Responsibility
\ J. Peter Clark
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 224 p
Other Physical Details
:ill
SERIES
Series Title
Food Engineering Series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food industry and trade -- Case studies.
مواد غذایی -- صنعت و تجارت -- نمونهپژوهی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Clark, J. P., 1942-
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781441904195.pdf
BL
278840
1
