عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781405157636
NATIONAL BIBLIOGRAPHY NUMBER
Number
42805
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Drying Technologies in Food Processing
General Material Designation
[Electronic book]
First Statement of Responsibility
\ Edited by Xiao Dong Chen, Arun S. Mujumdar
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
United Kingdom
Name of Publisher, Distributor, etc.
: Blackwell Publishing
Date of Publication, Distribution, etc.
, 2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii,322 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Drying
Food industry and trade
خشک کردن
مواد غذایی-- صنعت و تجارت
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chen, Xiao Dong
Mujumdar, Arun S.
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405157636.pdf
BL
278840
1
