عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781405151290
NATIONAL BIBLIOGRAPHY NUMBER
Number
42785
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Allergy
General Material Designation
[Electronic book]
Other Title Information
: Adverse Reactions to Foods and Food Additives
First Statement of Responsibility
\ Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
EDITION STATEMENT
Edition Statement
4th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden
Name of Publisher, Distributor, etc.
: Blackwell Publishing
Date of Publication, Distribution, etc.
, 2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv,613 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food allergy
Food additives — Health aspects
مواد غذایی -- حساسیت
مواد غذایی -- افزودهها -- جنبههای بهداشتی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Metcalfe, Dean D
Sampson, Hugh A.
Simon, Ronald A.
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405151290.pdf
BL
278840
1
