Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Advanced Dairy Science and Technology
پدید آورنده
\ Edited by Trevor J. Britz, Richard K. Robinson
موضوع
Dairy processing,Dairying,لبنیات -- تولید ,لبنیاتسازی
رده
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781405136181
NATIONAL BIBLIOGRAPHY NUMBER
Number
42745
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advanced Dairy Science and Technology
General Material Designation
[Electronic book]
First Statement of Responsibility
\ Edited by Trevor J. Britz, Richard K. Robinson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Publishing
Date of Publication, Distribution, etc.
, 2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi,300 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Dairy processing
Dairying
لبنیات -- تولید
لبنیاتسازی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Britz, T. J
بریتس، تی. ج.، ۱۹۴۸ - م.
Robinson, Richard Kenneth
رابینسون، ریچارد کنت
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405136181.pdf
BL
278840
1
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal