عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781405129756
NATIONAL BIBLIOGRAPHY NUMBER
Number
42706
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Structure of Dairy Products
General Material Designation
[Electronic book]
First Statement of Responsibility
\ Edited by Dr Adnan Tamime
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Pub
Date of Publication, Distribution, etc.
, 2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,288 p.
Other Physical Details
:ill
SERIES
Series Title
Society of Dairy Technology series.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Dairy products -- Analysis.
Dairy processing.
لبنیات -- تجزیه و آزمایش
لبنیات -- تولید
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Tamime, A. Y.
تمیم، عدنان یحیی، ۱۹۴۳ - م.
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405129756.pdf
BL
278840
1
