عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781405121279
NATIONAL BIBLIOGRAPHY NUMBER
Number
42671
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[Electronic book]
First Statement of Responsibility
\ Edited by Peter Belton
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
: Blackwell Publishing
Date of Publication, Distribution, etc.
, 2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,247 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Analysis
Food -- Preservation
Food -- Composition
مواد غذایی -- تجزیه و آزمایش
مواد غذایی -- نگهداری
مواد غذایی -- ترکیب
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Belton, P. S.
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781405121279.pdf
BL
278840
1
