عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781402057908
NATIONAL BIBLIOGRAPHY NUMBER
Number
42192
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Biotechnology in Ethical Perspective
General Material Designation
[Electronic book]
First Statement of Responsibility
\ by Paul B. Thompson
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Dordrecht
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 340 p
SERIES
Series Title
The International Library of Environmental, Agricultural and Food Ethics
Volume Designation
; v.10
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Biotechnology -- Moral and ethical aspects.
Food -- Biotechnology
Biotechnology -- ethics
مواد غذایی -- تکنولوژی زیستی -- جنبههای اخلاقی
مواد غذایی -- تکنولوژی زیستی
بیوتکنولوژی -- اخلاق
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Thompson, Paul B., 1951-
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781402057908.pdf
BL
278840
1
