عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781118522691
NATIONAL BIBLIOGRAPHY NUMBER
Number
39684
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of Fermented Meat and Poultry
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Editor-in-Chief Fidel Toldrá; Consulting Editor Y. H. Hui; Associate Editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon
EDITION STATEMENT
Edition Statement
Second Edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
: John Wiley
Date of Publication, Distribution, etc.
, 2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 499 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Fermented foods -- Handbooks, manuals, etc.
Meat -- Preservation -- Handbooks, manuals, etc.
Fermentation -- Handbooks, manuals, etc.
غذاهای تخمیری -- دستنامهها
گوشت -- نگهداری -- دستنامهها
تخمیر -- دستنامهها
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Toldrá, Fidel.
Hui, Y.H
هویی، یو. اچ.، ۱۹۴۰- م.
Astiasarán, Iciar
Sebranek, Joseph G
Talon, Règine
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب p
BL
279177
1
a
N
