عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0849319129
NATIONAL BIBLIOGRAPHY NUMBER
Number
39427
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality Assurance for the Food Industry
General Material Designation
[electronic resources]
Other Title Information
: A Practical Approach
First Statement of Responsibility
\ J. Andres Vasconcellos
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 421p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Glossary
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food industry and trade -- Quality control
مواد غذایی -- صنعت و تجارت -- کنترل کیفی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Vasconcellos, J. Andres
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0849319129.pdf
BL
279177
1
a
N
