Menu
Home
Advanced Search
Directory of Libraries
عنوان
Biotechnology of Food and Feed Additives
پدید آورنده
موضوع
Food additives -- Biotechnology,Chemistry,افزودههای غذایی -- تکنولوژی زیستی,شیمی
رده
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9783662437605
NATIONAL BIBLIOGRAPHY NUMBER
Number
38943
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology of Food and Feed Additives
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Holger Zorn, Peter Czermak, Editors; With contributions by Gert-Wolfhard von Rymon Lipinski ... [et.al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Heidelberg
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 301p.
Other Physical Details
:ill.
SERIES
Series Title
Advances in Biochemical Engineering/Biotechnology
Volume Designation
; 143
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food additives -- Biotechnology
Chemistry
افزودههای غذایی -- تکنولوژی زیستی
شیمی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Zorn, Holger
Czermak, Peter, 1959-
Rymon Lipinski, Gert-Wolfhard
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9783662437605.pdf
BL
279177
1
a
N
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal