عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781908974136
NATIONAL BIBLIOGRAPHY NUMBER
Number
37722
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Patisserie
General Material Designation
[electronic resources]
Other Title Information
: A Step-by-Step Guide to Baking French Pastries at Home
First Statement of Responsibility
\ Murielle Valette
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Constable & Robinson
Date of Publication, Distribution, etc.
, 2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(none paging)
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Pastry
Desserts
شیرینیها
دسرها
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Valette, Murielle
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20200407
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781908974136.pdf
BL
279177
1
a
N
