عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:185573673X (v.1)
NATIONAL BIBLIOGRAPHY NUMBER
Number
36911
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Texture in Food
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Edited by Brian M. McKenna
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
;Boca Raton
Name of Publisher, Distributor, etc.
: ;CRC Press
Date of Publication, Distribution, etc.
, 2003-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
Other Physical Details
:ill
SERIES
Series Title
Woodhead Publishing in food science and technology.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
CONTENTS NOTE
Text of Note
v.1.Semi-solid foods
0
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Texture
Entry Element
Food
Entry Element
مواد غذایی
Entry Element
مواد غذایی
Topical Subdivision
-- Analysis
Topical Subdivision
-- بافت
Topical Subdivision
-- تجزیه و آزمایش
a03
a04
a03
a04
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
McKenna, B. M.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
185573673Xv1.pdf
p
BL
279177
1
a
N
