عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9788132320241
NATIONAL BIBLIOGRAPHY NUMBER
Number
36894
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mastering the Art of French and Italian Cooking
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Nicki Bragg, Johnie Iverson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
: Library Press
Date of Publication, Distribution, etc.
, 2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[non paging]
Other Physical Details
:ill
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, French
Entry Element
Cookery, Italian
Entry Element
آشپزی فرانسوی
Entry Element
آشپزی ایتالیایی
a03
a04
a03
a04
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Iverson, Nicki
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bragg, Johnie
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9788132320241.pdf
p
BL
279177
1
a
N
