عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780387745190
NATIONAL BIBLIOGRAPHY NUMBER
Number
36649
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Molecular Techniques in the Microbial Ecology of Fermented Foods
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Luca Cocolin, Danilo Ercolini Editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 280 p
Other Physical Details
:ill
SERIES
Series Title
Food microbiology and food safety series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Fermented foods
Entry Element
غذاهای تخمیری
Topical Subdivision
-- Microbiology
Topical Subdivision
-- میکربشناسی
a03
a03
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cocolin, Luca.
کوکولین، لوکا
Ercolini, Danilo.
ارکولینی، دانیلو
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780387745190.pdf
p
BL
279177
1
a
N
