عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:184127223X
NATIONAL BIBLIOGRAPHY NUMBER
Number
33615
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Enzymes in Food Technology
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by Robert J. Whitehurst and Barry A. Law
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sheffield
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: Sheffield Academic Press
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 255p.
Other Physical Details
:ill.
Dimensions
;25 cm.
SERIES
Series Title
Sheffield Food Technology
ISSN of Series
,8
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Enzymes -- Industrial applications
Food industry and trade
آنزیمها -- کاربردهای صنعتی
مواد غذایی -- صنعت و تجارت
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Whitehurst, Robert J.
Law, Barry A.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20060728203245.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
184127223X.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html
BL
279177
1
N
