عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0120164329
NATIONAL BIBLIOGRAPHY NUMBER
Number
32657
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in Food Research
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by C O Chichester; B S Schweigert
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press, cop.
Date of Publication, Distribution, etc.
, 1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 275p.
Other Physical Details
:ill.
SERIES
Series Title
Advances in Food Research
Volume Designation
; 32
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Research
Nutrition
مواد غذایی -- تحقیق
تغذیه
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chichester, C. O., 1925-
Schweigert, B. S.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190713
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0120164329.pdf
BL
279177
1
a
N
