عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0120164310
NATIONAL BIBLIOGRAPHY NUMBER
Number
32656
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in Food Research
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
, London
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 507p.
Other Physical Details
:ill.
SERIES
Series Title
Advances in Food Research
Volume Designation
; V.31
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Research
Food
Nutritional Physiological Phenomena
مواد غذایی -- تحقیق
غذا
پدیده های فیزیولوژیکی تغذیه ای
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chichester, C. O., 1925-
Mrak, E. M. Emil Marcel, 1901-1987
Schweigert, B. S.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190713
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0120164310.pdf
BL
279177
1
a
N
