عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:089603867X
NATIONAL BIBLIOGRAPHY NUMBER
Number
32454
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Microbiology Protocols
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by John F. T. Spencer and Alicia L. Ragout de Spencer
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Totowa, NJ
Name of Publisher, Distributor, etc.
: Humana Press
Date of Publication, Distribution, etc.
, 2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 495p.
Other Physical Details
:ill
SERIES
Series Title
Methods in Biotechnology
Volume Designation
; 14
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Microbiology
مواد غذایی -- میکربشناسی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Spencer, J. F. T.
Ragout de Spencer, Alicia L.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190914
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
089603867X.pdf
BL
279177
1
a
N
