عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:084931237X
NATIONAL BIBLIOGRAPHY NUMBER
Number
31180
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modeling Microbial Responses in Foods
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by Robin C. McKellar, Xuewen Lu
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(none paging)
Other Physical Details
:ill
SERIES
Series Title
CRC Series in Contemporary Food Science
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Microbiology
Food - Microbiology - Mathematical models
مواد غذایی -- میکربشناسی
مواد غذایی -- میکربشناسی -- الگوهای ریاضی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
McKellar, Robin C., 1949-
Lu, Xuewen
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190629
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
084931237X.pdf
BL
279177
1
a
N
