عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:085404860X
NATIONAL BIBLIOGRAPHY NUMBER
Number
32268
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Starch
General Material Designation
[electronic resources]
Other Title Information
: Advances in Structure and Function
First Statement of Responsibility
\ edited by T.L. Barsby, A.M. Donald, P.J. Frazier.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 223 p
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Starch -- Congresses.
Food -- Composition -- Congresses.
نشاسته -- کنگره ها
مواد غذایی -- ترکیب -- کنگره ها
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Barsby, Tina L
Donald, Athene Margaret, 1953-
Frazier, P. J.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
085404860X.pdf
p
BL
279177
1
a
N
