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ورود / ثبت نام
عنوان
<The> Gluten Proteins
پدید آورنده
\ Edited by D. Lafiandra, S. Masci and R D'Ovidio
موضوع
Gluten -- Congresses.,Wheat -- Congresses.,گلوتن -- کنگره ها,گندم -- کنگره ها
رده
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:085404633X
NATIONAL BIBLIOGRAPHY NUMBER
Number
32265
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gluten Proteins
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Edited by D. Lafiandra, S. Masci and R D'Ovidio
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 471 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Gluten -- Congresses.
Wheat -- Congresses.
گلوتن -- کنگره ها
گندم -- کنگره ها
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lafiandra, D.
Masci, S.
D'Ovidio, R.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
085404633X.pdf
p
BL
279177
1
a
N
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