عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:083421671X
NATIONAL BIBLIOGRAPHY NUMBER
Number
31151
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern Food Microbiology
General Material Designation
[electronic resources]
First Statement of Responsibility
\ James M. Jay
EDITION STATEMENT
Edition Statement
Sixth Edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md
Name of Publisher, Distributor, etc.
: Aspen Publishers
Date of Publication, Distribution, etc.
, 2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 99p.
Other Physical Details
:ill
SERIES
Series Title
Aspen Food Science Text Series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Microbiology
Microbiology
Food preservation
مواد غذایی -- میکربشناسی
میکربشناسی
مواد غذایی -- نگهداری
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jay, James Monroe, 1927-
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
083421671X.pdf
BL
279177
1
a
N
