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عنوان
Healthy foods
پدید آورنده
\ Myrna Chandler Goldstein and Mark A. Goldstein
موضوع
Food,Nutrition,موادغذایی
رده
TX355
.
G67
2010
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780313380969
NATIONAL BIBLIOGRAPHY NUMBER
Number
31018
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Healthy foods
General Material Designation
[electronic resources]
Other Title Information
: fact versus fiction
First Statement of Responsibility
\ Myrna Chandler Goldstein and Mark A. Goldstein
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Santa Barbara, Calif
Name of Publisher, Distributor, etc.
: Greenwood
Date of Publication, Distribution, etc.
, 2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 310 p.
Other Physical Details
:ill.
Dimensions
;25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
CONTENTS NOTE
Text of Note
Almonds -- Apples -- Avocados -- Bananas -- Barley -- Bell peppers -- Black beans -- Blueberries -- Brazil nuts -- Broccoli -- Buckwheat -- Cabbage -- Capers -- Carrots -- Celery -- Cherries -- Chickpeas -- Chocolate -- Cranberries -- Dried plums -- Eggs -- Flaxseeds -- Garlic -- Ginger -- Grapefruit -- Grapes -- Kale -- Kiwis -- Lemons and limes -- Lentils -- Macadamia nuts -- Mushrooms -- Oats -- Olive oil -- Onions -- Oranges -- Pears -- Pineapples -- Pomegranates -- Pumpkins -- Sardines -- Sea vegetables -- Sesame seeds -- Soy -- Spinach -- Sunflower seeds -- Tea -- Tomatoes -- Turnips -- Walnuts.
0
TOPICAL NAME USED AS SUBJECT
Food
Nutrition
موادغذایی
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX355
Book number
.
G67
2010
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Goldstein, Myrna Chandler,1948-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Goldstein, Mark A., (Mark Allan),1947-
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190513132758.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780313380969.pdf
BL
279177
1
N
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