عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781479842704
NATIONAL BIBLIOGRAPHY NUMBER
Number
29808
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fast- Food Kids
General Material Designation
[electronic resources]
Other Title Information
: French Fries, Lunch Lines, and Social Ties
First Statement of Responsibility
\ Amy L. Best
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: New York University Press
Date of Publication, Distribution, etc.
, 2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 245p.
SERIES
Series Title
Critical Perspectives on Youth
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Youth -- Nutrition -- United States
Food -- Social aspects -- United States
Food habits -- United States
نوجوانان و جوانان -- تغذیه -- ایالات متحده
مواد غذایی -- جنبههای اجتماعی -- ایالات متحده
عادتهای غذایی -- ایالات متحده
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Best, Amy L., 1970-
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190524
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781479842704.pdf
BL
279177
1
a
N
