عنوان
پدید آورنده
موضوع
رده
E-Book,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9789401069922
NATIONAL BIBLIOGRAPHY NUMBER
Number
28736
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology Applications in Beverage Production
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
C. Cantarelli; G. Lanzarini
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; New York
Name of Publisher, Distributor, etc.
: Elsever Applied Science
Date of Publication, Distribution, etc.
, 1989.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
260 p.
SERIES
Series Title
Elsevier Applied Food Science Series; Elsevier applied food science series.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Physical Sciences & Mathematics.
Science (General)
علوم فیزیک و ریاضیات
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9789401069922.pdf
BL
279177
1
a
N
