عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0123326036 (v.1)
(Number (ISBN
:0123326036 (v.2)
(Number (ISBN
:0123326036 (v.3)
NATIONAL BIBLIOGRAPHY NUMBER
Number
28334
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nutritional Toxicology
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
edited by John N. Hathcock
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1982-1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3v.
Other Physical Details
:ill
SERIES
Series Title
Nutrition, basic and applied science
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Toxicology
Food additives -- Toxicology
Food additives -- adverse effects
مواد غذایی -- سمشناسی
افزودههای غذایی -- سمشناسی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hathcock, John N.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0123326036v1.pdf
Date and Hour of Consultation and Access
0123326036v2.pdf
Date and Hour of Consultation and Access
0123326036v3.pdf
BL
279177
1
a
N
