عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781570614989
NATIONAL BIBLIOGRAPHY NUMBER
Number
27808
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[electronic resources]
Other Title Information
: Recipes for the Best Pot in Your Kitchen
First Statement of Responsibility
\ Sharon Kramis & Julie Kramis Hearne
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Sasquatch Books
Date of Publication, Distribution, etc.
, 2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi,147 p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Convection oven cooking.
Cooking.
آشپزی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kramis, Sharon
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hearne, Julie Kramis
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781570614989.pdf
p
BL
279177
1
a
N
