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ورود / ثبت نام
عنوان
Applied mycology and biotechnology
پدید آورنده
\ edited by George G. Khachatourians, Dilip K. Arora.
موضوع
Fungi,Agricultural biotechnology,Food,قارچها,تکنولوژی زیستی کشاورزی,مواد غذایی, -- Biotechnology, -- Biotechnology, -- تکنولوژی زیستی, -- تکنولوژی زیستی,a01,a03,a05,a01,a03,a05
رده
TP248
.
27
.
F86
A67
2001
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0444510303 (v. 2)
(Number (ISBN
:0444514422 (v. 3)
(Number (ISBN
:0444516425 (v. 4)
(Number (ISBN
:0444518088 (v.5)
(Number (ISBN
:9780444518071 (v. 6)
NATIONAL BIBLIOGRAPHY NUMBER
Number
25261
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Applied mycology and biotechnology
General Material Designation
[electronic resources]
First Statement of Responsibility
\ edited by George G. Khachatourians, Dilip K. Arora.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; New York
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 2001-2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Fungi
Entry Element
Agricultural biotechnology
Entry Element
Food
Entry Element
قارچها
Entry Element
تکنولوژی زیستی کشاورزی
Entry Element
مواد غذایی
Topical Subdivision
-- Biotechnology
Topical Subdivision
-- Biotechnology
Topical Subdivision
-- تکنولوژی زیستی
Topical Subdivision
-- تکنولوژی زیستی
a01
a03
a05
a01
a03
a05
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
27
Book number
.
F86
A67
2001
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Khachatourians, George G., 1940-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Arora, Dilip K.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190112
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0444510303v2.pdf
Date and Hour of Consultation and Access
0444514422v3.pdf
Date and Hour of Consultation and Access
0444516425v4.pdf
Date and Hour of Consultation and Access
0444518088v5.pdf
Date and Hour of Consultation and Access
9780444518071v6.pdf
BL
279177
1
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