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عنوان
Frontiers in Food Biotechnology
پدید آورنده
\ Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors
موضوع
Food -- Biotechnology,Genetically modified foods,Nutrition -- Genetic aspects,مواد غذایی -- تکنولوژی زیستی,مواد غذایی اصلاح شده ژنتیکی,تغذیه -- ژنتیک
رده
E-Book
,
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
NATIONAL BIBLIOGRAPHY NUMBER
Number
23908
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Frontiers in Food Biotechnology
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Nova Publishers
Date of Publication, Distribution, etc.
, 2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 363p.
Other Physical Details
:ill
SERIES
Series Title
Biotechnology in agriculture, industry and medicine
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Biotechnology
Genetically modified foods
Nutrition -- Genetic aspects
مواد غذایی -- تکنولوژی زیستی
مواد غذایی اصلاح شده ژنتیکی
تغذیه -- ژنتیک
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Sharma, Chetan
Sharma, Anil K.
Aneja, K. R.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
23908.pdf
p
BL
279177
1
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