عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9781908049735
NATIONAL BIBLIOGRAPHY NUMBER
Number
22881
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food in Ancient Judah
General Material Designation
[electronic resources]
Other Title Information
: Domestic Cooking in the Time of the Hebrew Bible
First Statement of Responsibility
\ Cynthia Shafer-Elliott
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sheffield
Name of Publisher, Distributor, etc.
: Equinox Pub
Date of Publication, Distribution, etc.
, 2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 239 p.
Other Physical Details
:ill,map
SERIES
Series Title
Bible world
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Bible. Old Testament -- Criticism, interpretation, etc.
Food in the Bible.
کتاب مقدس. عهد عتیق -- نقد و تفسیر
مواد غذایی در کتاب مقدس
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Shafer-Elliott, Cynthia, 1975-
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9781908049735.pdf
p
BL
279177
1
a
N
