عنوان
پدید آورنده
موضوع
رده
TX349 .B4115 D5 2009 R
TX349
.
B4115
D5
2009
R
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780199234875
NATIONAL BIBLIOGRAPHY NUMBER
Number
979548
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[book]
First Statement of Responsibility
\ David A. Bender
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; New York
Name of Publisher, Distributor, etc.
: Oxford University Press
Date of Publication, Distribution, etc.
, 2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
596 p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Nutrition
Entry Element
مواد غذایی
Entry Element
تغذیه
Form Subdivision
-- Dictionaries
Form Subdivision
-- Dictionaries
Form Subdivision
-- واژهنامهها
Form Subdivision
-- واژهنامهها
a03
a05
a03
a05
Cooking -- Dictionaries
آشپزی -- واژهنامه ها
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3003
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX349
Book number
.
B4115
D5
2009
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
بندر
Part of Name Other than Entry Element
، دیوید ا.
Dates
، ۱۹۴۶ - م.
Bender, David A.
ORIGINATING SOURCE
Date of Transaction
20190502130833.0
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0909/2009277942-b.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0909/2009277942-d.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy1302/2009277942-t.html
BL
270410
1
Y
