عنوان
پدید آورنده
موضوع
رده
PE 587 .B28 2014 E-book,
PE
587
.
B28
2014
E-book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9783631654286
Erroneous ISBN
9783653045765 (E-Book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
20083
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Culinary Verbs in Middle English
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Magdalena Bator.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Frankfurt am Main ; New York
Name of Publisher, Distributor, etc.
: Peter Lang Edition
Date of Publication, Distribution, etc.
, [2014]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
208 p.
Other Physical Details
:ill.
Dimensions
;22 cm.
SERIES
Series Title
Studies in English Medieval Language and Literature
Volume Designation
; Vol. 46
ISSN of Series
,1436-7521 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
English language-- Middle English, 1100-1500-- Verb.
English language-- Middle English, 1100-1500-- Vowel gradation.
Food, Terminology.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PE
587
Book number
.
B28
2014
E-book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bator, Magdalena
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160423130734.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9783631654286.pdf
BL
279177
1
N
