عنوان
پدید آورنده
موضوع
رده
TX 355 .R68 2015 E-book,
TX
355
.
R68
2015
E-book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780415628471
NATIONAL BIBLIOGRAPHY NUMBER
Number
17698
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[electronic resources]
First Statement of Responsibility
\ edited by Carol Helstosky.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; New York
Name of Publisher, Distributor, etc.
: Routlege, Taylor & Francis Group
Date of Publication, Distribution, etc.
, 2015.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxi, 371 p.
Other Physical Details
:ill.
SERIES
Series Title
The Routledge histories
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
SUMMARY OR ABSTRACT
Text of Note
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
TOPICAL NAME USED AS SUBJECT
Food-- History.
Food industry and trade-- History.
Eating customs-- History.
مواد غذایی-- تاریخ
مواد غذایی-- صنعت و تجارت-- تاریخ
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/209
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
355
Book number
.
R68
2015
E-book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Helstosky, Carol.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20170926104700.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780415628471.pdf
BL
279177
1
N
