عنوان
پدید آورنده
موضوع
رده
TX 546 .T46M6 2006 E-Book ,
TX
546
.
T46M6
2006
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:023113312X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
15849
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Molecular Gastronomy
General Material Designation
[electronic resources]
Other Title Information
: exploring the science of flavor
First Statement of Responsibility
\ Hervé This ; translated by M.B. DeBevoise.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Columbia University Press
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 377 p.
SERIES
Series Title
Arts and traditions of the table
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
UNIFORM TITLE
General Material Designation
Casseroles et éprouvettes.
Language (when part of a heading)
English
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor
Entry Element
طعم
a02
a02
Food-- Sensory evaluation.
Molecular gastronomy.
مواد غذایی-- ارزشیابی حسی
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
072
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
Book number
.
T46M6
2006
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
This, Hervé.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20171009082632.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
023113312X.pdf
BL
279177
1
N
