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عنوان
<The> Cordon Bleu Cookery Book
پدید آورنده
\ [by] Rosemary Hume and Muriel Downes
موضوع
Cookery, French,آشپزی فرانسوی
رده
TX719
.
H8C6
1976
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0233960821
NATIONAL BIBLIOGRAPHY NUMBER
Number
984332
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cordon Bleu Cookery Book
General Material Designation
[book]
First Statement of Responsibility
\ [by] Rosemary Hume and Muriel Downes
Subsequent Statement of Responsibility
; illustrated by Juliet Renny
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Deutsch
Date of Publication, Distribution, etc.
, 1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
284 p.
Other Physical Details
:ill.
GENERAL NOTES
Text of Note
Label mounted on t.p.: Transatlantic Arts, inc., New York, sole distributor for the U.S.A.
Text of Note
Published in 1964 under title: Penguin Cordon Bleu cookery.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Cookery, French
آشپزی فرانسوی
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5944
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX719
Book number
.
H8C6
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hume, Rosemary,1907-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Downes, Muriel
ORIGINATING SOURCE
Date of Transaction
20160915180858.0
BL
270410
1
Y
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