عنوان
پدید آورنده
موضوع
رده
TX749 .E4S7 1974
TX749
.
E4S7
1974
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0600380246
NATIONAL BIBLIOGRAPHY NUMBER
Number
984202
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Step by Step Guide to Meat Cookery
General Material Designation
[book]
First Statement of Responsibility
\ Audrey Ellis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Feltham
Name of Publisher, Distributor, etc.
: Hamlyn
Date of Publication, Distribution, etc.
, 1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[78] p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Cooking (Meat)
آشپزی (گوشت)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX749
Book number
.
E4S7
1974
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ellis, Audrey
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160814
p
BL
270410
1
a
Y
