عنوان
پدید آورنده
موضوع
رده
TS1974 .S3G47 1969
TS1974
.
S3G47
1969
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0719825873
NATIONAL BIBLIOGRAPHY NUMBER
Number
984256
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sausage and Small Goods Production
General Material Designation
[book]
Other Title Information
: A Practical Handbook on the Manufacture of Sausages and other Meat-Based Products
First Statement of Responsibility
\ Frank Gerrard
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Northwood Publications
Date of Publication, Distribution, etc.
, 1969
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 254 pages
Other Physical Details
:illustrations
GENERAL NOTES
Text of Note
"A meat Trades Journal book."
Text of Note
First-2d ed. published under title: Small goods production.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Sausages
Entry Element
سوسیس و کالباس
a03
a03
Packing-house products
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
92
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1974
Book number
.
S3G47
1969
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gerrard, Frank
ORIGINATING SOURCE
Date of Transaction
20160815000000.0
BL
270410
1
Y
