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ورود / ثبت نام
عنوان
Mastering the Art of French Cooking
پدید آورنده
by Julia Child, Louisette Bertholle, Simone Beck
موضوع
Cookery, French,آشپزی فرانسوی ,a03,a03
رده
TX719
.
C45
M32
1966
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0375413405
NATIONAL BIBLIOGRAPHY NUMBER
Number
984259
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mastering the Art of French Cooking
General Material Designation
[book]
First Statement of Responsibility
by Julia Child, Louisette Bertholle, Simone Beck
Subsequent Statement of Responsibility
illustrations by Sidonie Coryn
EDITION STATEMENT
Edition Statement
40th anniversary hardcover ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Knopf
Date of Publication, Distribution, etc.
1966
Date of Manufacture
(2011 printing)
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
684 pages
Other Physical Details
illustrations
GENERAL NOTES
Text of Note
40th anniversary ed. published in 2001; 10th printing issued in 2009; 22nd printing issued in 2011.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, French
Entry Element
آشپزی فرانسوی
a03
a03
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX719
Book number
.
C45
M32
1966
PERSONAL NAME - PRIMARY RESPONSIBILITY
Child, Julia
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bertholle, Louisette
Beck, Simone,1904-1991.
ORIGINATING SOURCE
Date of Transaction
20160815094331.0
BL
270410
Y
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