عنوان
پدید آورنده
موضوع
رده
TX719 .S2C8 1957
TX719
.
S2C8
1957
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
984317
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فرانسه
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[book]
Other Title Information
: Recettes et Methodes de la Bonne Cuisine Française
First Statement of Responsibility
\ E. Mme Saint-Ange
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Paris
Name of Publisher, Distributor, etc.
: Larousse
Date of Publication, Distribution, etc.
, 1957
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1183 p., [16] leaves of plates
Other Physical Details
:ill., map
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliograghy
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, French
Entry Element
آشپزی فرانسوی
a03
a03
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX719
Book number
.
S2C8
1957
PERSONAL NAME - PRIMARY RESPONSIBILITY
Saint-Ange, E. Mme
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160815
p
BL
270410
1
a
Y
