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عنوان
<Le> Nouveau Guide Culinaire
پدید آورنده
\ Henri Paul Pellaprat
موضوع
Cookery, French,آشپزی فرانسوی ,a03,a03
رده
TX719
.
P4N6
1968
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
NATIONAL BIBLIOGRAPHY NUMBER
Number
984313
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فرانسه
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nouveau Guide Culinaire
General Material Designation
[book]
Other Title Information
: Les Meilleures Recettes de Cuisine et Patisserie
First Statement of Responsibility
\ Henri Paul Pellaprat
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lausanne
Name of Publisher, Distributor, etc.
: R. Kramer
Date of Publication, Distribution, etc.
, 1968.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
279 p.
Other Physical Details
:ill.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliograghy
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, French
Entry Element
آشپزی فرانسوی
a03
a03
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX719
Book number
.
P4N6
1968
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pellaprat, Henri-Paul
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160815
p
BL
270410
1
a
Y
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