عنوان
پدید آورنده
موضوع
رده
GT 2853 .R5 2009 E-Book ,
GT
2853
.
R5
2009
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780754676966
NATIONAL BIBLIOGRAPHY NUMBER
Number
10921
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
General Material Designation
[electronic resources]
Other Title Information
: A twentieth century food history
First Statement of Responsibility
\ edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Farnham
Name of Publisher, Distributor, etc.
: Ashgate
Date of Publication, Distribution, etc.
, 2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv,246p.
Other Physical Details
:ill
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
food habits -- Europe -- History -- 20th century.
Food preferences -- Europe -- History -- 20th century.
Food consumption -- Europe -- History -- 20th century.
عادتهای غذایی -- اروپا -- تاریخ -- قرن ۲۰م
اولویتهای غذایی -- اروپا -- تاریخ --قرن ۲۰م
مواد غذایی -- اروپا -- تاریخ -- قرن ۲۰م
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT
2853
Book number
.
R5
2009
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Oddy, Derek J
Atkins, Peter J
Amilien, Virginie
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20160128
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780754676966.pdf
p
BL
270410
1
a
Y
