عنوان
پدید آورنده
موضوع
رده
TX 353 .A4F6 2006 E-Book ,
TX
353
.
A4F6
2006
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0313330034
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
10951
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food in the ancient world
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Joan P. Alcock.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport
Name of Publisher, Distributor, etc.
: Greenwood Press
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxii, 276 p.
Other Physical Details
:ill., map
SERIES
Series Title
Food through history
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Civilization, Ancient
Entry Element
تمدن باستان
a05
a05
Food habits-- History.
Food-- History.
عادتهای غذایی -- تاریخ
مواد غذایی-- تاریخ
DEWEY DECIMAL CLASSIFICATION
Number
641
.
30093
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
353
Book number
.
A4F6
2006
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Alcock, Joan Pilsbury
ORIGINATING SOURCE
Date of Transaction
20160303092218.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0313330034.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/toc/ecip0519/2005026303.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy1510/2005026303-b.html
BL
270410
1
Y
