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عنوان
Concepts in Nano Food Chemistry
پدید آورنده
/ Udai Arvind
موضوع
Food - Composition,مواد غذایی - ترکیب
رده
TX545
.
A7C6
2013
کتابخانه
Library of Foreign Languages and Islamic Sources
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
37839111
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
989441
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Concepts in Nano Food Chemistry
General Material Designation
[Book]
First Statement of Responsibility
/ Udai Arvind
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi, India
Name of Publisher, Distributor, etc.
: Anmol Publications Pvt. Ltd.
Date of Publication, Distribution, etc.
, 2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 192 p.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Index
TOPICAL NAME USED AS SUBJECT
Food - Composition
مواد غذایی - ترکیب
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX545
Book number
.
A7C6
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Arvind, Udai
ORIGINATING SOURCE
Country
ایران
Agency
Library of Foreign Languages and Islamic resource
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