عنوان
پدید آورنده
موضوع
رده
TX725 .I8,Z36 2009
TX725
.
I8
,
Z36
2009
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
998071
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Medieval Cuisine of the Islamic World
General Material Designation
[Book]
Other Title Information
:A Concise History with 174 Recipes
First Statement of Responsibility
/ Lilia Zaouali
Subsequent Statement of Responsibility
; foreword by Charles Perry
EDITION STATEMENT
Edition Statement
[American ed.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley
Name of Publisher, Distributor, etc.
: University of California Press
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 224 p.
Other Physical Details
:, [16] p. of plates , col. ill
SERIES
Series Title
(California Studies in Food and Culture
Volume Designation
; 18)
GENERAL NOTES
Text of Note
"Translat[ed] from both the original French version and the published Italian edition of the book"--Pref. to the American edition
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
EXTERNAL INDEXES/ABSTRACTS/REFERENCES NOTE
Name of source
Index
CONTENTS NOTE
Text of Note
Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminology - Pt. 2. The Medieval tradition. Cold appetizers ; Bread and broth ; Sweet-and-sour dishes ; Roasts, meatballs, and sausages ; Meat, poultry, and vegetable stews ; Fish ; Cheese and other dairy dishes ; Soups ; Pasta ; Couscous ; Rice and omelets ; Sauces ; Pastries and jams ; Cheeses, fermented condiments, and wine - Pt. 3. Contemporary North African cuisine. Meat and poultry ; Fish, sauces, and vegetables ; Soups, pasta, and couscous ; Desserts and condiments
UNIFORM TITLE
[Islam a Tavola.English]
TOPICAL NAME USED AS SUBJECT
Cooking, Islamic country
Arabs - Food - History
Cooking
آشپزی کشورهای اسلامی
عربها - مواد غذایی - تاریخ
آشپزی اسلامی
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX725
Book number
.
I8
,
Z36
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Zaouali, Lilia, 1960-
ORIGINATING SOURCE
Country
ایران
Agency
Library of Foreign Languages and Islamic resource
old catalog
p
BL
1
a
Y
