عنوان
پدید آورنده
موضوع
رده
CD-B,TX,641,.A33,2004
CD-B
,
TX
,
641
,.
A33
,
2004
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
100686
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food in Medieval Times
General Material Designation
[Electronic Source]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
: Greenwood Press
Date of Publication, Distribution, etc.
, 2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 CD-ROM
GENERAL NOTES
Text of Note
Includes bibliographical references (p. [239]-244) and indexes
Text of Note
Series: Food through history
TOPICAL NAME USED AS SUBJECT
Cooking, Medieval
Cooking - Europe - History
آشپزی قرون وسطا
آشپزی - اروپا- تاریخ
UNCONTROLLED SUBJECT TERMS
Subject Term
Adamson, Melitta Weiss.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD-B
,
TX
,
641
,.
A33
,
2004
ORIGINATING SOURCE
Country
ایران
Agency
Library of Foreign Languages and Islamic resource
old catalog
VL
1
a
Y
